In years to come, Barangaroo, located behind the Harbour Bridge, is almost certain to be part of any business-related itinerary, given that the ambitious and expansive complex is targeted at the corporate world, with gleaming office towers and, by year-end, a range of upscale restaurants. A casino-resort is also planned for the gigantic site, which features parkland, walkways, fast-food outlets and coffee shops. Chippendale Creative Precinct is a rather less grandiose project – more a gentrification of a once-seedy suburb at the top of the main George Street thoroughfare. It now hosts art galleries, boutiques, noodle bars and gourmet restaurants, including the Kensington Street Social, operated by star UK chef Jason Atherton. Enjoy your reading!
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